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Nutritional status of Chinese-, Korean-, and Japanese-American elderlyKIM, K. K; YU, E. S; LIU, W. T et al.Journal of the American Dietetic Association. 1993, Vol 93, Num 12, pp 1416-1422, issn 0002-8223Article

Dietary and clinical factors related to concentrations of zinc and copper in hair from healthy pregnant womenKOHRS, M. B; CHOH, K. H; NORDSTROM, J. W et al.Nutrition research (New York, NY). 1986, Vol 6, Num 8, pp 889-903, issn 0271-5317Article

Dietary calcium intakes of elderly korean americansKIM, K. K; KOHRS, M. B; GRIER, M. G et al.Journal of the American Dietetic Association. 1984, Vol 84, Num 2, pp 164-169, issn 0002-8223Article

The effect of zinc status on lipids and glycohemoglobin in patients with diabetesHAYES, A; KOHRS, M. B; ECKERLING, L et al.Trace elements in medicine. 1987, Vol 4, Num 2, pp 47-50, issn 0174-7371Article

Copper, zinc and superoxide dismutase levels in cord bloodVILAS, N. N; VIDYASAGAR, S; KOHRS, M. B et al.Nutrition research (New York, NY). 1986, Vol 6, Num 3, pp 327-331, issn 0271-5317Article

Taste thresholds of patients with cancer of the esophagus = Seuils de sensibilité gustative chez les sujets ayant un cancer de l'œsophageKAMATH, S; BOOTH, P; LAD, T. E et al.Cancer. 1983, Vol 52, Num 2, pp 386-389, issn 0008-543XArticle

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